National Geographic Traveler
During my time as the associate editor of Nat Geo Traveler, I dined with former cannibals in Fiji, chatted with Buzz Aldrin about life on Mars, and forced all my coworkers to try octopus-flavored potato chips for a feature.
(And yes, former cannibals. They served chicken.)
This city is a hole-ly grail for donut lovers
5 ways to go beyond the beach in Fiji
Anthony Bourdain’s favorite sites and bites
Meet Cape Cod’s saltier sister
Underrated spots in the Mediterranean
Why Buzz Aldrin is over the moon
England’s enchanted garden: Dorset
